Thursday, September 6, 2007
Fishing in Alaska is a dream come true for many an angler. The air and environment is clear and beautiful. The water is sparkling and what lies in that water is what has hundreds of people flocking to the state for the best fishing of their life. It is not unheard of to land a 35 pound King Salmon here and you will be amazed at the fish that are teaming in the waters.
In fact, you can catch that king salmon at up to weights of 50 pounds! You'll also find huge fish including halibut, northern pike, Graylings, shiner perch, sturgeon, herring, and many, many more. Cod, walleye, flounder, crabs and shrimp are just teaming for you.
As for where to find them, you will need to check out the southeast region of Alaska. There are many locations to fish here and you can target just the fish species you are after. This is a warmer winter area of Alaska as well. But, still summers are cool and excellent for getting halibut on the move. Salmon migrate here to spawn and you'll find a wide range of trout here too. Head to the locations between Bristol Bay and Cooper River where you'll find many fish. You can also fish the coastal waters for halibut and ocean fish.
Make sure to check out Lower Cook Inlet. This is a popular location where you will be able to find Dolly Varden, a type of salmon. You'll also find trout too in this area. You can dig for clams or fish for halibut and salmon off the coast. Another excellent location is in the Western and arctic regions. You'll catch your fill of trout, pike, graylings, char and burbot here.
What To Take With You
Of course you will need your rods, freshwater and saltwater depending on where you head. Make sure to take twice as much tackle than you think you'll need. Flies, weights, lures, a net, fishing line of several types, as well as pliers, waders, maps, and a compass are also necessary. Make sure to stock your first aid kit and include enough water in case you can leave the fish! For clothing, don't forget you are in Alaska and you do need warm clothing, a fishing vest, sunglasses, hiking books, bug repellent and sunscreen. Check on getting the right fishing licenses too. Don't forget your camera because these are truly some amazing locations not to mention the size of fish you'll catch!
For bait, take a wide range of live bait. This could be prawns, night crawlers, crayfish, and razor fish. Look for frozen baits too. In artificial, take with you a wide range including lures, flies, streamers, spoons and spinners. Go for natural bit from the area if you can. You'll find plenty of locations to purchase it in the area and of course you can find your own if you like. Don't over bait though.
When heading off to fish in Alaska, it's often wise to take with you a professional or to book a tour. These individuals can help you find the hidden locations where your fish are lurking. And, they can make sure that you see some of the best fish out there. Take the time to check out a few locations online and insure the organization's quality. Then, head to the beautiful Alaskan country to get in some of the best fishing of your life.
Niall Pesci is a keen fisherman who is always looking at new tools to help him catch more fish. Visit Fish Finder Review for more information and great deals to help you find fish finders or other GPS and Sonar marine navigation systems. http://www.fish-finder-review.com
This article may be reprinted in full so long as the resource box and the live links are included intact. All rights reserved. Copyright Fish-Finder-Review.com
Your Drumming is Your Voice
Copyright 2006 Daniel N Brown
After having played music with many different musicians on many different skill levels I have noticed something interesting among most of them. Each one will usually play his or her instrument according to his or her respective personality.
When this concept comes to drumming it is really noticeable.
I've noticed that drummers who are a relaxed type often play relaxed. A drummer who is a more bold person usually plays the same way... bold. A drummer who lives his or her life a little sloppy and wreckless will often play the same way. Likewise, a drummer who is a very organized individual will fairly play rather consistantly. All this is okay to an extent. But, we just can't let our drumming be subject to our personality, feelings, or mood at any given moment.
Our instrument, the drums, are our expression in the band. It's our voice. And, many times, we must drum in a manner that does not line up with our personality, feelings, or mood.
Being an outstanding drummer requires becomming a bit of an actor. What I mean by that is, sometimes we have to play drums a certain way despite our true personality, or how we may feel at any given moment. That's what a good actor does, he temporarliy forgets who he is and becomes someone else for a time so that he can pull off what he needs to pull off in order to get the job done.
As you know, sometimes we have to drum a little harder than we may feel like drumming. And then at other times we may have to drum a bit softer when what we really want to do is rock out.
In order to be an outstanding drummer we have to be able to put out what is required of us at any given moment. For example, sometimes a certain song needs to convey a certain message, feeling, or mood. But, your particular mood at the time does not jive with it at all.
If we want the song do what it's supposed to do, we can't expect the song to submit to how we feel right then. We have to submit to the song and forget about ourselves by becoming a part of the song.
The bottom line is this... don't play your drums according to your personality. Play your drums according to each individual song's personality. Only then will your songs truly come to life.
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Dan Brown has been drumming since 1976. Sign up for his FREE weekly newsletter and get tips, ideas, articles, and merchandise!
http://www.dbdrumtips.com/
Yacht Charter in Croatia
Croatia's beautiful coastline with more than one thousand stunning islands only a short distance from the mainland offers safe easy navigation in clear blue waters. The mainland coast consists of Istria, the Croatian Riviera and Dalmatia and in addition there are an incredible 1,187 islands of which only 67 are inhabited. The length of coastline including the islands is 5,835 km. The islands account for over 4,000 km of coastline, Krk and Cres are the two largest.
Croatia is situated on the Adriatic Sea, opposite Italy, in the Northern Mediterranean. With a history going back over a thousand years, it first appeared on the political map of Europe in 1992, following the break up of Yugoslavia after a bloody civil war.
Weather - The climate is typical of the Mediterranean and provides for pleasant holidays throughout the year. The best season for sailing in Croatia is early summer with good winds in May and June mainly from the S/SE. Mornings tend to be calm with the wind increasing later in the afternoon to around 15 - 20 knots. The months of July and August see calmer conditions which is OK for those who don't mind motoring. Summer temperatures average between 26 to 30°C and the sea temperature in summer is about 25ºC.
Sailing Area - Starting in the north
The Brioni Islands - Formally the summer residence of President Tito, these islands were closed to the general public. Today they are open but the facilities are a bit rundown, as little money was spent on their upkeep following the death of the President. The group of islands consists of 2 larger ones and 12 smaller ones. They were given National Park status in 1983. The largest island is Veli Brijun, just is 2km from the coast. It is very green being covered with vegetation.
Cres & Losinj islands - Covering nearly 400 square km, Cres is the second largest island in the Adriatic. It is grouped with Losinj and another 28 smaller islands. The harbour of Mali Losinj is said to be the most beautiful in the entire Adriatic. Cikat bay, which is well known for its beach and good windsurfing, is the tourist centre. While the town of Veli Losinj is much quieter. Cres Town is also popular and is reminiscent of an Italian village due to the fact that for several centuries it was ruled by Venice. The island of Susak is well worth a visit. The population speak their own dialect, which is not easily understood by other Croats. And the women often dress in a colourful costume, a short, multicoloured dress, red leggings and a white blouse.
Krk is the largest island in the Adriatic, covering 405.78 square km, and is also one of the most populous islands.. It is very busy with tourists being by bridge to the mainland. It is not the most beautiful or the greenest of the islands. The main towns are Baska, Krk town itself, Malinska, Omisalj, Punat and Vrbnik. Krk Town is famous for the Cathedral of St. Mary.
Rab island is one of the greenest islands in the Adriatic and probably one of the most magical. It is has beautiful sandy beaches and is covered with pine forests. Rab Town, the main resort, is full of medieval buildings, built under Venetian rule in the 13th century. The old town walls are still visible in some places.
Pag is the second longest island in the Adriatic. It has little in the way of vegetation due to strong wind of Bora. In spite of this Pag has a lot of charm. It is well known for its lace making and the Pag Town is beautifully preserved.
Primosten, on the coast, is one of the most popular resorts on the Adriatic coast and boasts the best of Croatia from yesterday, stroll the narrow, cobbled streets of the old town centre set on a small, hilly peninsula and today, the Hacienda all night disco is just a 10 minute taxi away.
The Kornati islands - 140 islands make up this archipelago and it covers an area 300 square km. The majority of the area is a National Park, designated so because of it's numerous coves and crystal clear blue waters. It was described by astronauts as having the bluest water on earth seen from space .It is truly beautiful. George Bernard Shaw said of the island group "On the last day of Creation God desired to crown His work, and thus created the Kornati islands out of tears, stars and breath." Most of the area belongs to the people of Murter island who come to look after the olive groves, vineyards and orchards. They in stay cottages during the agricultural season but there is no permanent population. Hramina is a private marina on Murter Island with good facilities including a choice of restaurants.
Dugi Otok is home to the large, beautiful bay at Telescica. The small fishing town of Sali here is famous for summer events celebrating local folklore with a fun donkey race and a procession of illuminated boats. Brbinj higher up on Dugi Otok is a quiet, sheltered stop surrounded by pine woods and olive groves.
The city of Split is a UNESCO world heritage site famous for the Palace of the Emperor Diocletian.
Visit Skradin on the mainland and venture up-river to the famous waterfalls at Krka.
Brac is the largest island in Central Dalmatia and the third largest in the Adriatic. It is also one of the sunniest with 2,700 hours per year. Brac is renowned for its agricultural products, figs, olive oil, nectarines, wine and other fruits. However the main export is the famous Brac stone from which many buildings in the world have been constructed, including the home to the presidents of the United States of America, The White House in Washington DC Bol is said to have the most beautiful beach in the Adriatic. Other resorts include the Golden Horn (Zlatni Rat), Milna, Sumartin, Supetar and Sutivan.
Hvar is the fourth largest island in the Adriatic and is even sunnier than Brac. There is however enough rain to keep the island green and to maintain the beautiful fields of lavender, marjoram, rosemary, sage and thyme together with the vineyards. In the spring Hvar smells like a herbalist shop. The lavender oil is the island's major export. The main resorts are Hvar Town, Jelsa, Stari Grad, Sucuraj and Vrboska. Hvar boasts the country's oldest public theatre dating from 1612.
Vis - At 24 miles from the mainland this is the most westerly of the larger Croatian islands. Vis is the oldest established town in Dalmatia founded in 397 BC. The island was major base for British troops during World War II. After 1945 it was closed to the public the Yugoslav military and reopened in 1990. Some of Croatia's finest wines are produced there, such as Plavac and Vugava. The two main towns are Vis Town and Komiza. Vis is especially peaceful and relaxing.
Bisevo is home to the famous Blue Caves and this is the perfect snorkelling spot
Korcula is known for its dense forest. Marco Polo, the famous adventurer, was born on Korcula, and his house still there. Korcula known as "Little Dubrovnik", Vela Luka and Lumbarda are the main resorts.
On the mainland, Ston, is one of the most beautiful fortified towns you are ever likely to see. It is famous for its many cultural monuments and impressive defensive walls. The local restaurants serve delicious dishes of oyster and other fresh seafood. Spend the afternoon on it's sandy beach lined with olive trees.
Mljet is 23 miles west of Dubrovnik and is the southern most of the larger islands. The western half of the island is a National Park and over two-thirds of the island is forested with. According to legend, Odysseus fell in love with the island and stayed there for seven years. You will find numerous good anchorages and sandy beaches on the southern coast, the best of which is Saplunara
The Elafit islands - Kolocep, Lopud and Sipan - In ancient times these islands were home to a large deer population and take their name from the Greek word elafos, meaning deer. There are in fact six islands in the group and it is reputed the most skilful mariners came from here. Once again the islands are very beautiful and are a must visit. Lopud is little more than two hills which are connected by a beautiful valley. Follow the footpath through to the bay called Sunj, a round white sand beach perfect for a swim.
Dubrovnik is an immaculately preserved 13th century fortified city. Ancient walls surround the old town enclosing a fascinating mix of Renaissance, Gothic and Baroque architecture. Tall ramparts and towering spires rise dramatically from splendid squares packed with colourful bars, markets and restaurants. The whole city is a UNESCO world heritage site.
Food and Wine - Croatian cooking is typically Mediterranean with fish, shellfish, fresh vegetables and olive oil taking centre stage. Varieties of fish include dog's tooth, gilthead, grouper, mackerel, sardines and sea bass. You will find cuttlefish, octopus and squid, lobsters, mussels, oysters and shrimps. These are presented grilled or in stews and risottos. The local smoked ham is very good. Lamb is also highly regarded, especially baked on an open fire. There are some interesting local dishes, some found on individual islands, to be sought out or avoided. Take Vitalec as an example - lamb's offal wrapped in lamb gut and spike-roasted, not everbodys idea of culinary heaven. Regions with a plentiful supply of fresh water, the Neretva valley, Trilj and the Cetina basin, are well for their frog, eel and river crab dishes. Pag and Dubrovnik produce high quality sheep's cheese. Pag's is known as Paski-Sir, a hard, distinctively flavoured cheese. The unique flavour comes from the method of rubbing the cheese with olive oil and ash before leaving it to mature; in addition, the sheep eat a diet that includes many wild herbs such as sage. Dalmatian desserts are good too. The most usual ingredients include almonds, eggs, honey, local fruit, dried figs and raisins. Try Orehnjaca, a sweet bread with walnuts or poppy seeds. Palacinke are pancakes usually served with jam or chocolate. Dalmatian wines have been regarded highly since ancient times. Famous wines include Babic from Primosten, Dingac and Postup from the Peljesac Peninsula and Plancic from the island of Hvar. There are also good local brandies and liqueurs
Ken Jones runs a Sailing Site.
More information about Yacht Charter can be found here
Find other Marine Services in Croatia here.
